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  • About IIMSAM
    • Who We Are

      • Permanenant observer to ECOSOC,UN
    • What We Do

      • IIMSAM works to promote the use of Spirulina against Malnutrition.
    • Our Vision

      • A World FREE of Malnutrition
    • Spirulina Pledge Secretariat

      • Working 24x7 against Malnutrition.
    • About Spirulina Pledge

      • A global initiative against Malnutrition.
    • IIMSAM Ambassadors

      • Ambassadors for a Hunger Free World.
    • Message from Director General, IIMSAM

      • H.E. Ambassador R.M.Maradona.
    • Message from Director,IIMSAM Spirulina Pledge Campaign

      • Mr. Vikrant Sandal.
    • Working Partners

      • Partners for a Cause.
    • IIMSAM Spirulina Pledge Team

      • Team behind the show.
  • Malnutrition
    • What is Malnutrition

      • Medical Condition due to poor nutrition.
    • Causes & Effects

      • It is as much a social problem,as is a medical problem.
    • Malnutrition Statistics

      • What can be Quantified, CAN BE CONTROLLED.
    • Malnutrition Clock

      • Timely Action is the Need of the Hour
  • Spirulina
    • What is Spirulina

      • Complete food for the body
    • History of Use

      • Has been consumed by humans for ages
    • Why Spirulina

      • Best Natural Source of Complete Nutrition
    • Spirulina as Super Food

      • Balanced & Fortefied Nutrition than conventional food.
    • Nutritional Benefits

      • Protein,Vitamins,Minerals,Antioxident, Fibre & much more
    • Health Benefits

      • Holistic Improvements.
    • UN on Spirulina

      • "Best Food for the Future".
    • FAO on Spirulina

      • Spirulina for Sustainable Development.
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      • We need You!
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      • Donate your time to the Cause.
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MALNUTRITION

  •  What is Malnutrition
  •  Causes & Effects
  •  Malnutrition Stastics
  •  Malnutrition Clock

DID YOU KNOW?

Spirulina is a blue - green algae is the richest whole-food source available in nature.


Causes & Effects

Worldwide poverty and lack of food are the primary reasons why malnutrition occurs. Families of low-income households do not always have enough healthy food to eat. When there is a household food shortage, children are the most vulnerable to malnutrition because of their high energy needs.

Famine has been found to be among the most common reasons behind the initiation of malnutrition among a particular group of people in a particular region. Famine leads specifically to a severe lack of requisite amounts of vitamins, protein, and essential minerals in the broad population’s diet. Medical problems occurring as the result of malnutrition are called deficiency diseases.

Symptoms of malnutrition vary, depending on what nutrients are deficient in the body. Unintentionally losing weight may be a sign of malnutrition. Children who are malnourished may be skinny or bloated and may be short for their age (stunted). Their skin is pale, thick, dry, and easily bruised. Rashes and changes in pigmentation are common.

Hair is thin, tightly curled, and easily pulled out. Joints ache and bones are soft and tender. The gums bleed. The tongue may be swollen, or shriveled and cracked. Visual disturbances include night blindness and increased sensitivity to light and glare.

Other symptoms of malnutrition include:

• Fatigue
• Dizziness
• Anemia
• Diarrhea
• Disorientation
• Goiter (enlarged thyroid gland)
• Loss of reflexes and lack of coordination
• Muscle twitches
• Decreased immune response
• Scaling and cracking of the lips and mouth

Children who are overnourished are visibly overweight or obese, and consume more food than their bodies need (or expend too little energy through physical activity).

Complications

Poorly nourished children often have weakened immune systems, thus increasing their chances of illness. Underweight, malnourished teenagers (such as those with an eating disorder) have an increased risk of osteoporosis and may not have menstrual periods. They may have heart and other organ problems with severe malnutrition. Malnutrition, if left untreated, can lead to physical or mental disability, or even death.

Children who are overweight have an increased risk for long-term conditions and diseases, including cardiovascular disease, high cholesterol, high blood pressure, type 2 diabetes, asthma, sleep apnea, and certain cancers. Health consequences range from a higher risk of premature death to chronic conditions that reduce a person's quality of life.

DEFICIENCY DISEASES CAUSED DUE TO MALNUTRITION
Nutrients Deficiency Excess
Energy Starvation, Marasmus Obesity, Diabetes mellitus, Cardiovascular disease
Simple carbohydrates None Diabetes mellitus, Obesity
Complex carbohydrates None Obesity
Saturated fat Low sex hormone levels Cardiovascular disease (claimed by most doctors and nutritionists)
Trans fat None Cardiovascular disease
Unsaturated fat None Obesity
Fat Malabsorption of fat-soluble vitamins, Rabbit starvation (if protein intake is high) Cardiovascular disease (claimed by some)
Omega 3 fats Cardiovascular disease Bleeding, Hemorrhages
Omega 6 fats None Cardiovascular disease, Cancer
Cholesterol None Cardiovascular disease (claimed by many)
Protein Kwashiorkor, Marasmus Rabbit starvation
Sodium Hyponatremia Hypernatremia, Hypertension
Iron Anemia Cirrhosis, Heart disease
Iodine Goiter, Hypothyroidism Iodine toxicity (goiter, hypothyroidism)
Vitamin A Xerophthalmia and night blindness, Low testosterone levels Hypervitaminosis A (cirrhosis, hair loss)
Vitamin B1 Beri-beri
Vitamin B2 Cracking of skin and Corneal Unclearation
Niacin Pellagra Dyspepsia, Cardiac arrhythmias, Birth defects
Vitamin B12 Pernicious anemia
Vitamin C Scurvy Diarrhea causing dehydration
Vitamin D Rickets Hypervitaminosis D (dehydration, vomiting, constipation)
Vitamin E Nervous disorders Hypervitaminosis E (anticoagulant: excessive bleeding)
Vitamin K Hemorrhage
Calcium Osteoporosis, tetany, carpopedal spasm, laryngospasm, cardiac arrhythmias Fatigue, Depression, Confusion, Anorexia, Nausea, Vomiting, Constipation, Pancreatitis, Increased urination
Magnesium Hypertension Weakness, Nausea, Vomiting, Impaired breathing, and Hypotension
Potassium Hypokalemia, Cardiac arrhythmias Hyperkalemia, Palpitations

What should be the dosages of Spirulina and is it possible to consume Spirulina with medicine?

The appropriate quantity of consuming Spirulina powder is based on recommendation from Diet & Nutrition Advisor. They recommend daily intake of 1- 3 grams (1/2 teaspoon) of Spirulina as start up. It should be mentioned that over consuming or overdose does not have any negative effect.

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