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  • About IIMSAM
    • Who We Are

      • Permanenant observer to ECOSOC,UN
    • What We Do

      • IIMSAM works to promote the use of Spirulina against Malnutrition.
    • Our Vision

      • A World FREE of Malnutrition
    • Spirulina Pledge Secretariat

      • Working 24x7 against Malnutrition.
    • About Spirulina Pledge

      • A global initiative against Malnutrition.
    • IIMSAM Ambassadors

      • Ambassadors for a Hunger Free World.
    • Message from Director General, IIMSAM

      • H.E. Ambassador R.M.Maradona.
    • Message from Director,IIMSAM Spirulina Pledge Campaign

      • Mr. Vikrant Sandal.
    • Working Partners

      • Partners for a Cause.
    • IIMSAM Spirulina Pledge Team

      • Team behind the show.
  • Malnutrition
    • What is Malnutrition

      • Medical Condition due to poor nutrition.
    • Causes & Effects

      • It is as much a social problem,as is a medical problem.
    • Malnutrition Statistics

      • What can be Quantified, CAN BE CONTROLLED.
    • Malnutrition Clock

      • Timely Action is the Need of the Hour
  • Spirulina
    • What is Spirulina

      • Complete food for the body
    • History of Use

      • Has been consumed by humans for ages
    • Why Spirulina

      • Best Natural Source of Complete Nutrition
    • Spirulina as Super Food

      • Balanced & Fortefied Nutrition than conventional food.
    • Nutritional Benefits

      • Protein,Vitamins,Minerals,Antioxident, Fibre & much more
    • Health Benefits

      • Holistic Improvements.
    • UN on Spirulina

      • "Best Food for the Future".
    • FAO on Spirulina

      • Spirulina for Sustainable Development.
  • Take a Pledge
    • Take a Pledge

      • We need You!
    • Volunteer

      • Donate your time to the Cause.
    • Corporates

      • Give back to the Comunity.
    • Celebrity

      • Give your voice to the Cause
    • Raising Awareness

      • Help us make Spirulina a household name
    • Track Your Pledge

      • 100% Accountability
  • Need Spirulina?
    • Spirulina Grant

      • Apply for a Grant
    • Procedures

      • Steps for Sucessfull Grant
    • Application Form

      • Application Form
    • Track Your Request

      • Prompt Decisions
  • Spirulina Distribution
  • Public Relations
    • IIMSAM Community

      • Open platform to discuss IIMSAM Initiatives
    • IIMSAM Fellowship

      • We Salute Your Work
    • Gallery

      • View Our Work
    • Videos

      • View Our Work
    • Events

      • Seminar, Lectures & Mass Campaign
    • Talks

      • Experts Speak
    • Press Release

      • Press, News & Media
    • Spirulina Club

      • Your Opinion for a Better World

PUBLIC RELATIONS

  •  IIMSAM Community
  •  IIMSAM Fellowship
  •  Gallery
  •  Videos
  •  Events
  •  Talks
  •  Press Release
  •  Spirulina Club

DID YOU KNOW?

The oils in Spiralina contains 3 times the amount of GLA than Evening Primrose Oil.


IIMSAM Community

Welcome to the IIMSAM Community Forum. We intend to serve as a platform to support and assist on any information required on IIMSAM Spirulina initiative like different strategies for distribution, programmes for global reach, technical information on cultivation or promotion. This is an effort to provide information of high scientific quality which meets diverse needs throughout the world.

Please feel free to discuss any issue of concern, submit news, or even take part in on-site surveys, recommendations or future course of action for IIMSAM.

We have different communities to discuss;

• RECENT APPROACHES AND STRATEGIES TO COMBAT MALNUTRITION

• RECENT SURVEYS & REPORTS ON HUNGER AND MALNUTRITION

• SUGGESTIVE PROGRAMS FOR DISTRIBUTION

• IIMSAM’s FUTURE DIRECTIONS

Is Spirulina safe for consumption?

Spirulina is totally safe for human consumption. Spirulina does not contain any toxic substance and is totally safe for human consumption. Till date, there are no reported side effects of consuming Spirulina.

It has been consumed in Africa for many decades. People in Mexico have extensively used Spirulina to replenish their diet with the intake of adequate nutrients.

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