Spirulina as Super Food

Spirulina is a wholesome food supplement, richest source of protein (65-71% by dry weight), vitamins, amino acids, beta carotene, linolenic acid, minerals and other nutrients. Spirulina is claimed as non toxic, nutritious food with corrective properties against viral attacks, anemia, cancer, heptotoxicity, cardiovascular diseases, hyperglycemia, hyperlipedemia, immunodeficiency, inflammatory processes and like.

It contains 26 times more calcium than milk and a good supply of niacin and phosphorus. It has been proved that 1kg of Spirulina is equivalent to 1,000Kg of assorted vegetables. It has got six times more protein than eggs and 20 times more than milk. It is a richest source of iron and beta carotene, as well as of vitamin B12 and has all the essential amino acids besides necessary enzymes and minerals.